Wednesday, November 4, 2009

What's for dinner? So glad you asked!

I've always thought -- even before I had kids -- that the hardest thing about cooking was not the cooking itself, but the planning of it.

What should I make this week? (Or tonight.) What haven't we had in a while? Let me dig around the pantry and see what we have in the house ... let me write down everything I need to buy to make a lasagna, and a chicken and rice casserole, and a chicken pot pie ... no, that's too much chicken in one week. Can get away with having eggs for dinner again one night?

Oh wait, don't we need to actually need to eat vegetables with all these things? Do we have any in the house? Oh ... there's all in the crisper drawer, rotting away.

My husband has no idea how much time and energy it takes to feed everybody all the time.

And I actually like to cook.

So I am very excited about this website I just discovered, Six O'Clock Scramble.

Every Wednesday they come out with five days of meals -- and the side dishes to go with them -- along with a weekly shopping list.

You make one shopping trip for the week, then each day make what's listed for dinner.

Done.

I'm doing it this week, and so far I love it. When I went shopping on Sunday, I bought more produce that I normally do in a whole month -- corn, green beans, baby spinach, red potatoes, apples -- and hey, it won't end up rotting this time!

Monday we had Penne Pasta with mushrooms and peas. The side dish was salad with beets, pecans, and goat cheese.

Tuesday we had tilapia "fish sticks" (although mine came out more like chunks.) The side dish was apple and carrot salad.

Tonight I am making apricot baked chicken. Side dishes are kasha, plus green beans with lemon and garlic.

I was telling somebody at the park about this today, and they asked how the kids liked it. Well ... Rachael loved the fish. Rebecca didn't mind the carrot/apple salad once we forced her to try it. Benjamin ate the pasta, but not the mushrooms.

But honestly, they don't like most "cooked meals," especially Rebecca. (If you're wondering what that means, I mean that they like things like certain types of fruit, baked beans, yogurt, cheese, etc.)

So this is no worse than normal. It may even help, as it's giving them a bigger variety of foods to try.

This is kind of funny, but it almost feels as if someone's making me dinner. I just look at the list, see what's for dinner, then spend about 30 minutes putting it together. Yum!

2 comments:

Aviva Goldfarb, CEO, www.thescramble.com said...

Hi Jenny, I am so glad you are enjoying The SCramble! Thanks very much for sharing the concept on your blog--your column is so well written! Please let me know how your continued Scramble adventures go.

Thanks, Aviva

Rebecca said...

Thanks for this idea, Jen. I'll have to check it out.