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Rebecca informed us several weeks ago that when she gets big, she wants to have a job making food.
Rachael immediately asked, "Will you own a restaurant, or be on TV?"
"Both," Rebecca said simply. (Actually, it sounded like bowf.)
Saturday night Robert invited over an old friend from our wedding, Mike, and as luck would have it, I had ingredients in the house to make Sopapilla Cheescake, a new recipe my SIL had sent me ... um ... about a year and a half ago.
So Rebecca and I had a reason to go ahead and make it!
And it was gooood ... it was one of those foods that, if you don't go into a Sugar Coma or have a heart attack on the spot while eating it ... well, it's gooood ...
As we were all eating, Rebecca smiled, looked around the kitchen table, and announced, "You're welcome, everyone, for the food!"
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